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Ladyfinger Lemon Dessert Recipe

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This recipe for Ladyfinger Lemon Dessert is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can [12 oz] evaporated milk
1 pkg [3 oz] ladyfingers, split
1 pkg [3 oz] lemon gelatin
1 cup boiling orange juice
1/2 cup sugar
1/3 cup lemon juice
2 tsp grated lemon peel
1 cup whipped topping
Directions:
Directions:
Pour milk into a small metal bowl; place mixer beaters in the bowl.
Cover and refrigerate for at least 2 hours or overnight.
Line the sides of a 9 inch springform pan with lady fingers; set aside.
In a large bowl, dissolve gelatin in orange juice.
Stir in the sugar, lemon juice and peel; cool to room temperature.
Beat chilled milk until soft peaks form; fold into gelatin mixture
Pour into prepared pan.
Refrigerte for at least 3 hours or until firm.
Spread with whipped topping.
Remove sides of pan. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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