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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Cream Cheese Swirl Muffins Recipe

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This recipe for Pumpkin Cream Cheese Swirl Muffins is from Recipes From A Mama's Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pumpkin Mixture
1 (15 ounce) can pumpkin
1⁄4 cup vegetable oil
2 large eggs
1 cup sugar
1 teaspoon vanilla
1 1⁄2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon fresh ground black pepper
Cream Cheese Mixture
8 ounces cream cheese, at room temperature
1 large egg yolk
5 tablespoons sugar
⅛ teaspoon vanilla extract
¾ cup finely chopped nuts (pecans) (optional)
Directions:
Directions:
Directions

Preheat oven to 350 F.

PUMPKIN MIXTURE:.
Mix canned pumpkin, oil, and sugar together, either by hand or with a mixer on low.
Add in eggs, one at a time, combining thoroughly after each addition. Add vanilla.
Whisk together flour, baking powder, baking soda, salt, and spices.
Slowly add flour mixture to liquids, combining thoroughly and scraping the sides of the bowl with a spatula until well combined.

CREAM CHEESE MIXTURE:.
Mix together cream cheese, sugar, egg yolk and vanilla until well combined.
ASSEMBLY:.
Grease muffin tins or line with paper cups.
Fill each muffin mold with spoonfuls of pumpkin mixture about half way..Add smaller spoonfuls of cream cheese mixture on top.Swirl with a skewer.Optional: top with crushed nuts
Number Of Servings:
Number Of Servings:
12 muffins if making regular muffins
Preparation Time:
Preparation Time:
mini muffins: 20-25 minute. standard muffins: 25-30 minute. jumbo muffin30 minutes plus baking time.
Personal Notes:
Personal Notes:
Bake correctly - turning the tins half way through baking times:.

 

 

 

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