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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crab Cakes #2 from Baltimore Country Club Recipe

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This recipe for Crab Cakes #2 from Baltimore Country Club is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 large egg, beaten
1 T. Dijon mustard
1 T. Worcestershire sauce
1/2 tsp. hot sauce
1 lb. jumbo lump crab meat
20 saltine crackers, finely crushed
1/4 cup oil
Lemon wedges, for serving
Directions:
Directions:
Whisk together mayonnaise, egg, mustard, Worcestershire sauce, and hot sauce. Toss together crabmeat and cracker crumbs. Gently fold in the mayonnaise mixture. Lightly pack into 8 patties and refrigerate for 2 hours or overnight. In a large skillet heat oil; cook crab cakes over moderately high heat until deep golden brown, about 3 minutes per side. Serve with lemon wedges and favorite sauce such as Lemon Dill, Remoulade or Russian dressing.

 

 

 

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