"The belly rules the mind."--Spanish Proverb

Blueberry Oatmeal Muffins Recipe

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This recipe for Blueberry Oatmeal Muffins, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary DeJong
Added: Thursday, November 3, 2005


1 c. + 2 T. uncooked oatmeal
1 c. buttermilk
1 T. vanilla
1 c. flour (3/4 whole wheat, 1/4 c. white)
1 T. baking powder
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. soda
1/2 tsp. nutmeg
1/4 c. chopped walnuts
1 egg
3/4 c. brown sugar (or less sugar)
1/4 c. margarine
1 1/2 c. blueberries

Blend the first three ingredients and set aside. Combine dry ingredients plus walnuts. Cream egg, sugar and margarine. Add buttermilk mixture and mix well. Add dry ingredients and stir until just mixed; do not over stir. Fold in blueberries. Bake at 400 degrees 15-20 minutes.

Number Of Servings:
Number Of Servings:
18 muffins




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