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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Mary Xmas Bread Recipe

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This recipe for Grandma Mary Xmas Bread is from Corn Stands to Cafes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 loaves of Rhodes bread ; thawed overnight in refrigertor
1 Lb of bacon; chopped
1 small onion, diced
1 8 oz. cream cheese, softened

Directions:
Directions:
Roll thawed bread into a 9 X 13 rectangle, put 1/3 of the mixture vertically down center.
Cut the bread at angles into 5 cuts on each side. Braid. Complete the other 2 loaves
Rise to double the size. Brush with 1 whipped egg.
Bake at 375º for 30 - 35 minutes until browned

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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