Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cream Cheese Mints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Mints is from Baba's Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
2 T. butter, room temperature
1 tsp. peppermint flavoring
4½ - 5 cups powdered sugar
food coloring
Directions:
Directions:
Line a large baking sheet with wax paper. Set aside
Combine cream cheese and butter in mixer. Add flavoring. Slowly add sugar ½ cup at a time until thick. Should be stiff enough to hold a peak. Add coloring. Place in a piping bag fitted with a medium star tip and drop nickel sized amounts on paper lined baking sheet.. Place tray in freezer for 2 hours to allow the mints to firm up. Store in an airtight container in the refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!