Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Almond-Pea Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond-Pea Casserole is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Grated Cheddar Cheese
1 Can Cream of Chicken Soup
1 small can pimento (drained, chopped)
2 Cans LeSueur Peas (drained)
1 Pepper (finely chopped)
1 Onion (finely chopped)
½ c. silvered almonds
Directions:
Directions:
Combine cheese and soup. Add other ingredients or layer in casserold dish. Top with almonds. Bake at 300º for 30 minutes or until bubbly.
Personal Notes:
Personal Notes:
This recipe came from my mother-in-law, Marie Eaton. She was your dad, Todd, 4th grade teacher

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!