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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crispy Hash Brown Breakfast Casserole Recipe

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This recipe for Crispy Hash Brown Breakfast Casserole is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. shredded frozen hash browns, thawed
1/2 cup butter, melted
1 cup shredded Pepper Jack cheese
1 cup shredded Swiss cheese
1 cup cubed cooked ham or cooked pork sausage
1/3 cup finely chopped onion
1/2 cup green bell pepper, finely chopped
6 large eggs
2 cups milk
3/4 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Press thawed hash browns between paper towels to remove moisture. Place in a greased 13 x 9 inch baking dish. Press to form a solid crust. Brush entire surface with melted butter. Bake at 425ºF for 25 minutes. Remove from oven and lower oven temperature to 350ºF. Sprinkle hash browns with cheeses, meat, green pepper and onion. Beat together eggs, milk, salt and pepper. Pour over casserole. Return to oven and bake uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Note: You can sauté the onion, peppers and ham/sausage in a little butter before sprinkling onto the hash browns, if desired.

 

 

 

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