Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dry Chimichurri Rub Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dry Chimichurri Rub is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T dried oregano leaves
3 T dried basil leaves
2 T dried parsley flakes
2 T dried thyme leaves
2 T kosher salt
1 T ground black pepper
1 T dried savory leaves
1 T Smoked paprika
2 tsp garlic powder
1 - 2 tsp crushed red pepper
Directions:
Directions:
Whisk together, store in airtight container

Best rub ever. Once you try it, you will be hooked!

Mix with a little vinegar and oil and marinate chicken, beef, pork.

Sprinkle on vegetables.

From Epicurious.com, printed in local paper 12/16/09

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!