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Catherine's Italian Meatballs Recipe

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This recipe for Catherine's Italian Meatballs is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb 85% ground beef
1/4 lb ground pork
1 c bread crumbs
1/2 c romano cheese
1 T parsley
1 clove minced garlic
1/2 c mill
2 eggs
salt/pepper
onion (optional)
Directions:
Directions:
Mix all ingredients together with hands. Roll into 1 inch balls and place on ungreased cookie sheet (not touching). Bake 45 min - 1 hr at 325 degrees. Remove from oven and unstick from pan.

Makes 8-10 dozen, can freeze in airtight container

 

 

 

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