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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs lightly beaten
3/4 c corn syrup
3/4 c sugar
1/4 tsp salt
2 1/2 tsp vanilla
1 c chopped pecans
9 in pie crust
3 T melted margarine
Directions:
Directions:
Preheat over to 375 degrees, and place pie shell in oven for about 2-3 mins. Set aside. Combine eggs and corn syrup, mix well, add sugar, blend thoroughly, stir in salt and vanilla. Spread pecans on bottom of pie shell, stir melted margarine (or butter) into syrup mixture, pour over pecans and bake 40-45 mins, till golden brown. It could be a little shaky but will congeal as it cools.
Personal Notes:
Personal Notes:
My cousin Debra sent me this recipe when I asked for Aunt Mary's original version. The family property in GA has a full grove of pecan trees.

 

 

 

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