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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best-ever Creamy Chicken Noodle Soup Recipe

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This recipe for Best-ever Creamy Chicken Noodle Soup is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
See below
Directions:
Directions:
Purchase one whole roasted chicken, 2 - 32oz. cartons of Swanson
Chicken Broth and one large package of Reams Frozen Noodles.
Take all meat off the chicken and reserve on a plate. Follow the
directions on the back of the Reams Noodles package, and there
you are! I use frozen peas too, and creamed sherry. DELICIOUS!!

 

 

 

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