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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bow Tie Pasta with Chicken and Spinach Recipe

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This recipe for Bow Tie Pasta with Chicken and Spinach is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pkg. bow tie pasta
1 (15 oz.) jar Alfredo sauce
1/2 cup milk
1 tsp. minced garlic
1-2 tsp. minced basil - or -
2 Tbsp. fresh basil, chopped
1 tsp. ground nutmeg
1/4 cup pine nuts
3 cups Tyson grilled chicken strips
(these come frozen, so thaw)
3 cups fresh baby spinach
Shredded Asiago cheese
Directions:
Directions:
Cook pasta according to pkg. directions and drain. While pasta cooks, in
large pot heat Alfredo sauce. Pour milk into Alfredo jar, swishing around,
then pour into pot. Mix in the next 6 ingredients. Do not boil, but when
heated through, add spinach on top, turn burner off and put a lid on pot
to wilt spinach. Add cooked, drained pasta, mix and pour out into a large
pasta dish and sprinkle with Asiago cheese. This will serve 8-10 people.
Cut recipe in half for 2-4. Good as leftovers.
Personal Notes:
Personal Notes:
This is true - people ask for this meal when invited over, like - “Are we going to
have that chicken pasta stuff you make?”

 

 

 

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