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Fruited Mint Tea Recipe

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This recipe for Fruited Mint Tea is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups boiling water
4 regular sized tea bags, or 1 family sized
12 fresh mint sprigs
1 cup sugar
¼ cup lemon juice
1 cup orange juice
5 cups water
Directions:
Directions:
Pour boiling water over tea bags and mint.
Steep for 10 minutes.
Remove tea bags and mint; squeeze gently.
Stir in sugar & next 3 things.
Personal Notes:
Personal Notes:
Originally from Southern Living Magazine --
our grandkids love it.

 

 

 

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