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Meat Pies or Meat Fataya Recipe

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This recipe for Meat Pies or Meat Fataya is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. ground round beef
1 large onion (chopped)
1 c. pecans (toasted)
¼ tsp. cinnamon
1 c. plain yogurt
1 can Hungry Jack flakey biscuits (not butter biscuits)
Directions:
Directions:
Sauté onion and brown beef in skillet. Add toasted nuts and yogurt. Mix well.

Separate each biscuit into two pieces, roll each piece into a circle. Add 1 heaping tablespoon of meat mixture to each rolled circle. Pinch and fold into a crescent triangle shape.

Bake at 400º degrees until browned.

 

 

 

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