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Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can sweetened condensed milk
2 C. cold water
1 (5.1 oz.) package instant vanilla pudding and pie filling mix
2 C. whipping cream
1 box vanilla wafers
5-6 bananas, sliced
Directions:
Directions:
• Whip whipping cream until it forms stiff peaks.
• In large mixing bowl, combine sweetened condensed milk and cold water.
• Add pudding mix and beat until well blended. Chill 5 minutes in refrigerator.
• Spoon about 1 C. of pudding mixture into serving bowl.
• Top with 1/3 each of the vanilla wafers and bananas.
• Repeat layering pudding, vanilla wafers and bananas twice, ending with a layer of the pudding mixture.
• Garnish with vanilla wafers on top and upright around the edge.
• Chill thoroughly.
Personal Notes:
Personal Notes:
Here is another banana pudding recipe. This one was brought to a potluck at my church in Rockville, MD. I asked for the recipe and could hardly believe it was made with INSTANT pudding! Horrors! But it was so good I had to repent of my instant pudding snobbery!

 

 

 

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