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Annie’s Mexican Quiche Recipe

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This recipe for Annie’s Mexican Quiche is from The Second Kelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 whole eggs
1 lb. grated cheese (I usually use sharp cheddar)
3 small cans chopped green chilis
Directions:
Directions:
Mix all together and bake in greased quiche pan (or 1.5 qt. casserole dish). Bake at 350oF for 30-40 min. Good served with salsa.

You can substitute sliced olives, mushrooms, etc. for the chilis.
Personal Notes:
Personal Notes:
Another favorite recipe from my friend Annie Rose in Germany. I make this for every breakfast/brunch I go to! So easy and SO delicious!

 

 

 

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