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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hazel's Cranberry Jello Salad Recipe

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This recipe for Hazel's Cranberry Jello Salad is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cranberries
1-1/2 cups sugar
1/2 cup water
1 pkg. (3 oz.) red Jello
1 cup boiling water
1 cup finely chopped apples
1 cup finely chopped celery
1/2 cup chopped nuts
Directions:
Directions:
Boil sugar and 1/2 cup water. Add cranberries and cook until the skins pop. Cool. Dissolve Jello in boiling water. Add to cranberry mixture. Cool. Add apples, celery and nuts. Pour into mold and refrigerate. Delicious served with Dressing for Red Jello Salads.
Personal Notes:
Personal Notes:
A recipe from my Aunt Hazel which appeared in our 1948 church cookbook.

 

 

 

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