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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Crackers Recipe

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This recipe for Spicy Crackers is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box White Chedder Cheez-its
1 box Chedder Cheeze-its
1 sleeve Club crackers broken in half
2 pkgs. Spicy Ranch Seasoning
1 cup Vegetable Oil
Crushed Red Pepper (optional)
Dill weed
Directions:
Directions:
Put all crackers in a galloon zip lock bag or large bowl. Pour half of oil over crackers and mix and pour remaining oil and mix until each cracker is coated. Generously sprinkle dill weed over crackers and mix. Pour ranch seasoning and mix well. Sprinkle crushed red pepper if desired.
Personal Notes:
Personal Notes:
This is one of dad and Ben's favorite snacks. It can be made last minute if you need a quick snack, but it's best when you let it set for a couple of days - brings out the great flavor!

 

 

 

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