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Chicken in a Basket - Grand Prize Winner Recipe

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This recipe for Chicken in a Basket - Grand Prize Winner is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-1/2 cups frozen shredded hash browns, thawed
6 T. butter, melted
1-1/2 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1/4 cup butter
1/4 cup flour
2 tsp. chicken bouillon granules
1 tsp. Worcestershire sauce
1/2 tsp. dried basil
2 cups milk
3 cups cooked cubed chicken
1 cup frozen peas, thawed
Directions:
Directions:
Combine the potatoes, butter, salt and pepper. Press into bottom and sides of six greased 10 oz. custard cups; set aside. In a saucepan, sauté onion in butter. Add the flour, bouillon, Worcestershire and basil. Stir in the milk. Bring to a boil; cook and stir 2 minutes until thickened. Add chicken and peas. Spoon into prepared crusts. Bake at 375ºF, uncovered, for 30 to 35 minutes or until crust is golden brown.

 

 

 

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