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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Delight Recipe

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This recipe for Pineapple Delight is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Betty Crocker yellow cake mix
1 20 oz. can crushed pineapple
1 c. sugar
1 large box Jell-O vanilla pudding (prepared)
1 12 oz. Cool Whip
1 c. chopped pecans
1 small jar Maraschino cherries (optional but does add color)
Directions:
Directions:
Make cake and bake as directed. While cake is baking, combine pineapple and 1 cup sugar and bring to a boil. While cake is still warm, punch holes and pour pineapple (juice and all) over cake. When cake is cool, top with pudding, Cool Whip, chopped pecans and cherries.
Personal Notes:
Personal Notes:
Simple, but delicious.

 

 

 

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