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Lasagna with Meatsauce Recipe

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This recipe for Lasagna with Meatsauce is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
1 c. onion, chopped
½ c. green pepper, chopped
2 lbs. ground chuck or round
2 large cans crushed tomatoes
2 6 oz. cans tomato paste
2 Tbsp. parsley flakes
2 Tbsp. Italian seasoning
1 Tbsp. basil
1 Tbsp. sugar
1 tsp. garlic or onion powder
1 tsp. salt or seasoned salt
½ tsp. black pepper
1 lb. pkg. lasagna noodles
1 16 oz. cottage cheese
2 8 oz. pkg. mozzarella cheese
2 8 oz. pkg. sharp cheddar cheese
Directions:
Directions:
Sauté onions and peppers in oil. Add meat and brown. Add spices, crushed tomatoes and tomato paste. Simmer for 1 hour. Cook noodles according to pkg. directions. Layer meat in 9 x 13 inch pan, first and alternate noodles, cheese and meat. Bake uncovered at 350º for 45 minutes.

 

 

 

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