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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Cannon Balls Recipe

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This recipe for Southern Cannon Balls is from St Michael's Episcopal Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot bulk sausage
2 c. shredded sharp cheddar cheese
2 c. biscuit mix
2 Tbsp. grated onion
1 Tbsp. poultry seasoning
Directions:
Directions:
Combine all ingredients. Mix well. Roll into walnut sized balls. Place on ungreased baking sheet. Bake at 400º for 15 minutes. Drain on absorbent paper. Serve while hot. Makes 48 cannon balls.

 

 

 

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