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Graham Break-Aways Recipe

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This recipe for Graham Break-Aways is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Graham Wafers - approximately 26 wafers
1 cup melted non-hydrogenated margarine or butter
1 cup firmly packed brown sugar
1 cup sliced almonds
1 cup Semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 350ºF. Place 26 Graham wafers, with sides touching, in a single layer on nonstick baking sheet. Place 1 cup each brown sugar and margarine in large microwaveable bowl. Microwave on high 3½ to 4 minutes or until margarine is completely melted, stirring after 2 minutes. Stir until well blended. Spread evenly over wafers; sprinkle with 1 cup sliced almonds. Bake 6-8 minutes or until lightly browned and bubbly; sprinkle with one cup of chocolate chips. Continue baking
2 minutes, or until chocolate chips are melted. Cool completely before breaking apart the wafers to serve.
Number Of Servings:
Number Of Servings:
26
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make these delicious wafers as a gift.

 

 

 

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