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Old Dutch Caramel Corn Recipe

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This recipe for Old Dutch Caramel Corn is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Caramel Sauce Mixture
½ lb. (227 g) butter (not margarine)
1 cup. (280 ml) brown sugar
½ cup (140 ml) light corn syrup

One 175 g bag of Old Dutch Popcorn Twists

Note: double ingredients if giving away as presents for Christmas.

Directions:
Directions:
Place contents of one 175 gram bag of Old Dutch Popcorn Twists into a large roaster pan. Next, in a 2 qt (2L) saucepan cook together for 2 minutes the caramel sauce mixture.

Add 1 tsp (5 ml) baking soda to mixture. This will cause mixture to foam.
(That's why the 2 qt (2L) sauce pan is necessary.) Allow the foam to cook down slightly, then stop cooking the caramel sauce mixture. Pour caramel mixture over popcorn twists and stir until mixed. Place in 250 º F (120 C) oven for 45 minutes. Stir at least every 10 to 15 minutes. Remove from oven and pour on wax paper. Allow to cool slightly and break apart.

Number Of Servings:
Number Of Servings:
Depends on how much you put in a bag
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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