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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

More Filling for Kloaches Recipe

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This recipe for More Filling for Kloaches is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Poppy Seed: I use solo that comes in
a can. You can put canned milk in to
thin it down. I also use vanilla wafers
crushed fine to make it go further.
Add large tablespoonful to each Kolache.

Cherry: I use can of cherry pie filling.
I add ¼ cup sugar, 2 Tablespoons Margarine and 3 Tablespoons minute
Tapioca. Cook until thickened, cool.
Use 1 large tablespoon for each Kolache.
Directions:
Directions:
Apricot:
Cook dried apricots (use the same juice) until soft and can be mashed or use food processor, add sugar to your taste, thicken with cornstarch. Use a rounded tablespoonful in each Kolache.

Prunes:
Cook until hey are soft, mash or use food processor, use the same juice you cooked them and thicken with cornstarch mixed in small amount of water. Add more sugar to taste.
Personal Notes:
Personal Notes:
These recipes come from Lavona Selmat Baker (Great Aunt of Emily) and Rose Selmat Marks (Great Grandmother of Emily). Always a family favorite! We always hope there will be some left over to take home.

 

 

 

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