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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sand Plumb Jelly Recipe

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This recipe for Sand Plumb Jelly is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5½ Cups Prepared Plum Juice
7½ Cups Sugar
1 Box Sure-Jell Pectin
Directions:
Directions:
Put plums into 6 or 8-quart sauce pan. Add 1½ cups water. Bring to boil. Cover and simmer 10 minutes on low heat stirring occasionally. Measure juice off the plums. Put juice into 6 or 8-quart sauce pot. Mix in 1 box sure-jell. Bring juice to full boil, immediately stir in sugar and bring to a full rolling boil. Boil hard for 1 minute. Quickly skim off foam. Immediately ladle into jar and seal. Let sit until cool. Makes 7 (12 oz.) jars.
Personal Notes:
Personal Notes:
This is Emily's Great Grandmother Rose Selmat Marks recipe. For many years we all enjoyed mothers Sand Plum Jelly.

 

 

 

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