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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Peanut Butter/Corn Flake Cookies Recipe

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This recipe for Peanut Butter/Corn Flake Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-C Sugar
1½- C Dark or White Karo Syrup
3-C Peanut Butter
15-C Corn Flakes
Directions:
Directions:
Combine Sugar and Syrup in a saucepan. Heat until mixture slightly boils. (stirring constantly)
Remove from heat and add (warmed) Peanut Butter then add Corn Flakes. (mix well working quickly)
Press while warm into (greased)12x20x2 inch pan. Cut into squares while warm. Let cool (room temperature).
Number Of Servings:
Number Of Servings:
30-40
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Great cookies for parties or summer cook-outs.

 

 

 

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