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Covered Wagon Texas Hash Recipe

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This recipe for Covered Wagon Texas Hash is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pound Ground Beef
½ Cup Chopped Onions
1 Teaspoon Salt
¼ Teaspoon Pepper
3 Cups Diced Potatoes
Chopped Red or Green Pepper to Taste
Directions:
Directions:
Brown ground beef and onions; drain off fat. Add salt and pepper, potatoes, red pepper and 1 cup water; simmer for about 1 hour, stirring occasionally.

Serve with salad and garlic bread.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This recipe was featured in the Whats’ Cookin’ column of the Anthony Republican on January 2, 1974 by Emily's Great Grandma Rose Marks. Rose was known to be the best cook around and everyone looked forward to her meals.

 

 

 

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