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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Salad Recipe

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This recipe for Blueberry Salad is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Hot Water
2 Packages Grape Jell-o
1 Can Blueberry Pie Filling
1 Small Can Drained Crushed Pineapple

TOPPING:
1 Cup Sour Cream
¾ Cup Powdered Sugar
Pecans
Directions:
Directions:
Mix hot water and grape Jell-o together and let cool

Then add:
Blueberry Pie Filling
Crushed Pineapple and let set

Mix together topping ingredients and top with pecans
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This was one of Grandpa Lee's favorite salads! For some reason we didn't make it very often, mostly for family dinners.

 

 

 

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