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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crock-pot Chicken & Dumplings Recipe

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This recipe for Crock-pot Chicken & Dumplings is from Kimberly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless, skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts. It worked out great though.)

2 Tbsp. butter

2 cans cream of chicken soup

1 (14.5 oz) can chicken broth

1/2 onion, diced OR you can use 2 Tbsp. dried, diced onion

1 Tbsp. dried parsley

4 Grands flaky refrigerator biscuits
Directions:
Directions:
Place chicken in crockpot. Plop the butter on the chicken.

Then scoop the cream of chicken soup on that (since I doubled this recipe, I only had 3 cans of cream of chicken soup, so I added a can of cream of mushroom soup).

Pour the chicken broth over all.

Add the diced onion and dried parsley.

Cover and cook on High for 4-5 hours or Low for 8-9 hours.

After the chicken is cooked, shred it and put it back into the soup.

Cut each biscuit into 9 pieces.

Stir gently into the soup. Cover and turn the crockpot to High and cook for another hour.

Serve warm and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10-15 Min
Personal Notes:
Personal Notes:
Growing up I didn't like this meal! I still really don't, lol. But I just love the dumplings, I could do with out the chicken. This meal is warm and hearty and husband and child would eat this by the bowl.

Enjoy!

 

 

 

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