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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Homestyle Stew Recipe

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This recipe for Homestyle Stew is from CECCHINI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. (1 kg) stewing meat, cut up
3 Tbsps cooking oil
4 cups water
2 medium onions, cut up
1 Tbsp Worcestershire sauce
½ cup ketchup
½ tsp salt
1 tsp basil
2 cups carrots
3 cups potatoes, cut bite-size
1 cup frozen peas
Directions:
Directions:
Brown meat in cooking oil in large sauce pan. Add water, onion, Worcestershire sauce, ketchup, salt and basil. Cover and simmer until almost tender, about 1 ½ hours.
Add carrots and potatoes. Boil until tender about 15 minutes. Add peas. Boil about three minutes more. Add more water if needed. If desired, gravy may be thickened. Mix 1 Tbsp (15 ml) flour with 2 Tbsp (30 ml) water for each cup of juice. Mix smooth. Stir into boiling juice to thicken.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Sil' s favorite stew recipe.

 

 

 

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