"Hunger is the best sauce in the world."--Cervantes

Rhubarb Sauce Recipe

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This recipe for Rhubarb Sauce, by , is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laure Mikunda
Added: Sunday, July 16, 2017

Category:
Category:

Ingredients:  
Ingredients:  
1/2 to 3/4 cup Sugar
1/2 cup Water
1 lb. Rhubarb, cut into 1-inch pieces (4 cups)
Ground cinnamon, if desired

Directions:
Directions:
In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Stir in rhubarb; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb is tender and slightly transparent.

Stir in cinnamon. Serve sauce warm or chilled.

Personal Notes:
Personal Notes:
My Grandma, Beata Woebbeking Gubbins, seemed to always have Rhubarb Sauce when we visited. This is one of my favorite things!

 

 

 

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