"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tammy'sBannaa Nut Bread, by Judy Roemer, is from Judy's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 1/3 cup vegetable oil 2 egg 1/2 cup milk 2 cups all purpose flour 1 teaspoon baking power 1/2 teaspoon bakingg soda 1/3 teaspoon salt 5 over ripe mashed banan 1 cup of pecans
1. Mix sugar, eggs,oil ina large bowl. 2. Beat until throughly combined. 3. Mix dry ingredients together. 4. Blend dry ingredients into egg mixture . 5. Add bananas and pecans. 6. Mix together. 7. Pour batter into greased loaf pan. 8. Cut thru the batter with a knife 9. Cook at 350 degrees for 30 minutes remove from oven let cool for ten minutes and remove from pan.
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