"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Relish Recipe

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This recipe for Zucchini Relish, by , is from Star T Farm Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, July 16, 2017

Category:
Category:

Ingredients:  
Ingredients:  
10 c peeled, ground zucchini squash
4 c ground onion
5 T salt
2 1/4 c vinegar
2 1/2 c sugar
1 tea nutmeg
1 tea dry mustard
1 tea. tumeric
2 tea celery seed
1 T corn starch
1 red sweet pepper chopped fine
1 green sweet pepper chopped fine
few hot red peppers, ground (optional)

Directions:
Directions:
Combine zucchini, onion and salt. Let stand overnight. Drain, Rinse in cold water. Combine with remaining ingredients and cook for 30 minutes (stir a lot because it is real easy to scorch.) Pour into hot sterile jars and cap immediately. Makes about 7 pints.

 

 

 

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