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Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese, softened to room temperature
1/2 cup unsalted butter, softened to room temperature
3 1/2 cups powdered sugar
1-2 tablespoons heavy cream
1 tsp vanilla extract
pinch of salt
Directions:
Directions:
Beat cream cheese and butter until no lumps remain. Add powdered sugar a little at a time, slowly mixing in. At the same time, add 1 tbsp. cream, salt and the vanilla, all while mixing slowly. Once it is somewhat blended, mix on high until very smooth and then add the other tbsp. of cream and blend.

 

 

 

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