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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbara White's Potato Casserole Recipe

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This recipe for Barbara White's Potato Casserole is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs potatoes, chopped how you like them and boiled until almost done, but not done. You substitute 1 (2lb) bag of frozen hashbrowns, thawed.
1 small onion chopped
1 can cream of chicken soup
1 can cream of potato OR cheddar cheese soup
1/2 tsp salt
1/4 tsp pepper
1 (8oz) container sour cream
1/4 cup melted butter
1 3/4 cup milk
1 cup cheddar cheese
Directions:
Directions:
Mix all ingredients thoroughly. Spread evenly into a 9"x13" casserole and bake at 325 degrees F for one hour. Watch closely to prevent over drying and burning. Take out earlier if necessary.

 

 

 

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