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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbara White's Banana Bread Recipe

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This recipe for Barbara White's Banana Bread is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 eggs, beaten
1 tsp soda
1 cup sugar
2 cups all purpose flour
3-5 very ripe mashed bananas (like you would never eat them at all). The more bananas you put, the less bready it will be. Instead, it will be more moist.
1/4 cup buttermilk
OPTIONAL-1/2 cup broken pecans, walnuts, or even almonds
Directions:
Directions:
Cream butter and sugar. Add eggs. Dissolve soda in buttermilk and add to bananas. Add flour and banana mixture alternately. Add nuts if you want. Pour into greased pan and bake at 350 degrees F for 45 minutes to 1 hour, or until toothpick is clean.

 

 

 

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