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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Barbara White's Peanut Butter Balls (aka buckeyes) Recipe

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This recipe for Barbara White's Peanut Butter Balls (aka buckeyes) is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup creamy peanut butter
4 1/2 cups powdered sugar
3 (1 1/2 cups) butter, softened to room temperature
1/2 tsp vanilla
12 oz milk chocolate chips
1 bar paraffin wax
Directions:
Directions:
Mix all ingredients BESIDES chocolate and wax. Roll into one inch balls. Melt chocolate chips and wax over medium heat. Turn burner down to warm (lowest setting). Take a toothpick and roll each peanut butter ball into the chocolate/wax. Put each ball on wax paper to set up. When all balls have been dipped, use rest of chocolate mixture to cover toothpick holes.
Recipe may be doubled.

 

 

 

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