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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bite Sized Cheesecake Recipe

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This recipe for Bite Sized Cheesecake is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8oz packages cream cheese
1/2 cup sugar
2 eggs
1 tsp vanilla
Comstock Cherry or Blueberry Pie Filling

Directions:
Directions:


Preheat oven 350º

1. Beat all ingredients together for 5 minutes until well mixed.

2. Fill mini-muffin pans with liners - 2/3 full.

3. Bake 10-12 minutes at 350º. Cake will not brown. Cool.

4. Top with desired topping: Comstock cherry or blueberry pie filling. Refrigerate..

Makes 60 mini-cheesecakes.

Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
Can be frozen without topping

 

 

 

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