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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Pie Recipe

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This recipe for Tomato Pie is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 big, fresh basil leaves
4 tomatoes, sliced and drained
3 tbsp. mayonnaise
salt and pepper to taste
1 cup shredded cheddar
1 cup shredded mozzarella
1/2 cup sour cream
1 pie crust (you can use thin or pat in pan-both in this book)

Optional: Bacon, cooked and crumbled
Directions:
Directions:
Put crust in pie pan. Mix cheeses, sour cream, salt and pepper, and mayonnaise together in a bowl. Layer tomatoes in pie pan. Sprinkle basil leaves (and bacon if you choose) between layers and top with cheese mixture. Sprinkle basil on top of this. Bake at 350 degrees F until cheese is bubbly. Cool slightly and serve warm.

 

 

 

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