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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Paula Deen's Banana Pudding Recipe

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This recipe for Paula Deen's Banana Pudding is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessmen cookies OR 2 bags vanilla wafers
6-8 bananas, sliced
2 cups milk (or however much the box says)
1 (5oz) box French Vanilla Pudding (I like cook n serve best)
1 (8oz) package cream cheese, room temperature
1 (14oz) can sweetened condensed milk
1 (12oz) container cool whip
Directions:
Directions:
Line a 13"x9" casserole dish with 1 bag of cookies and layer round slices of bananas on top. Make the pudding according to package directions and let cool to room temperature. Combine cream cheese and sweetened, condensed milk and mix until smooth. Fold the whip topping into this cream cheese mixture. Then, mix this with the pudding. Pour this over the layers of cookie and banana. Cover all this with the rest of the cookies. Let chill in the refrigerator.

 

 

 

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