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Chocolate Peanut Butter Thing Recipe

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This recipe for Chocolate Peanut Butter Thing is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 graham cracker crusts
peanut butter
melted butter
peanuts
2 (8oz) packages of cream cheese, room temperature
powdered sugar
2 big packages of cook and serve pudding (with milk to prepare as package says)
1 or 2 packages of cool whip
Directions:
Directions:
Crush up the graham cracker crusts and some peanuts. Mix some melted butter with a little peanut butter until the peanut butter is dissolved. Add this to the crust with the peanuts and mix well. Press the crust into a large casserole dish. You can either cook it some in the oven or put it in the fridge. Let it set up some. Meanwhile, mix the cream cheese with some powdered sugar and peanut butter. Taste this as you go, adding more if necessary. It should have a sweet, creamy, peanut buttery flavor. Spread this over the graham cracker layer. It is tricky to do this without pulling up the graham cracker crust, but it can be done. Put in the fridge while you make the pudding. Prepare the pudding according to package directions. Let it come to room temperature. Pour pudding over graham cracker and peanut butter layer. Put in fridge until pudding sets totally and is completely cool. Put cool whip over pudding layer as thick or as thin as you want. Garnish with crushed peanuts.

 

 

 

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