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Ms. Kurinsky's Pasta with Sausage and Peppers Recipe

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This recipe for Ms. Kurinsky's Pasta with Sausage and Peppers is from The burgess Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds sweet and hot sausage
3 tbsp. olive oil
1 cup chopped onions
3-4 red peppers cut into thin strips
1 cup dry red wine
1 large can plum tomatoes or 5 plum tomatoes
1 cup water
6 cloves garlic
1 tbsp. oregano (I like fresh)
1 tsp thyme (I like fresh)
Salt and pepper
1/2 tsp dried red pepper flakes
2 1/2 tbsp. fennel seeds
1/2 cup chopped, fresh Italian parsley (I leave this out because I hate parsley)
16 oz rotini or rigatoni
Directions:
Directions:
Prick sausage links and place in a pot with 1/2 inch water. Let water boil and brown sausage lightly. Drain on paper towel. Add olive oil to pan and cook onions until tender. Add peppers, cooking 5 minutes. Stirring, add wine, tomatoes, water, oregano, thyme, red pepper flakes, salt and pepper. Bring to a boil and reduce heat. Simmer partially covered for 30 minutes. Slice sausage and add to mixture along with fennel. Cook another 20 minutes. Add garlic and cook for 5 minutes. Cook pasta according to package directions and add sauce.

 

 

 

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