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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mango Pudding Mold Recipe

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This recipe for Mango Pudding Mold is from Chi Am Circle Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 packets Knox Gelatin
2 cups cold water
2 cups sugar
4 cups cold water
30 oz. can mango pulp
1 pint of whipping cream
Directions:
Directions:


1. In a large pot with 2 cups of cold water, dissolve gelatin and sugar by bringing the mixture to a boil under low medium heat. Stir constantly until dissolved. After mixture comes to a boil, remove pot from burner.

2. Pour and stir 4 cups of cold water into the gelatin, sugar, 2 cups of cold water mixture in the pot.
Add and stir in the mango pulp into pot.

3. Pour and stir 1 pint of whipping cream into the pot.

4. Stir everything and mix all ingredients in the pot.

5. Pour mixture into two Tupperware molds.

Chill overnight.
Personal Notes:
Personal Notes:
This is a family Recipe from my sister-in-law in Seattle.

 

 

 

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