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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rhubarb Mallow Cobbler Recipe

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This recipe for Rhubarb Mallow Cobbler is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced fresh or frozen rhubarb, see Note
2-1/2 cups sugar, divided
1 cup mini marshmallows
1/2 cup butter, softened
1 tsp. vanilla
1-3/4 cups flour
3 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
Directions:
Directions:
Combine rhubarb and 1-1/2 cups sugar. Transfer to a greased 11 x 7 inch baking dish. Sprinkle with marshmallows. Cream together butter, vanilla and remaining sugar until light and fluffy. Combine dry ingredients; add to creamed mixture alternately with milk. Beat until just moistened; spoon over rhubarb. Bake at 350ºF for 40 to 45 minutes or until topping is golden brown. Serve warm. Note: If using frozen rhubarb, measure while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

 

 

 

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