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Sausage Mushroom Strata Recipe

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This recipe for Sausage Mushroom Strata is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage, cooked and drained
10 slices whole wheat bread, cubed
1 can (4 oz.) mushrooms, stems and pieces, drained
1/2 cup shredded Cheddar cheese
1/2 cup shredded Swiss cheese
6 large eggs, lightly beaten
1 cup milk
1 cup half and half
1 tsp. Worcestershire sauce
1/2 tsp. pepper
Directions:
Directions:
Place bread cubes in a greased 13 x 9 inch baking dish. Sprinkle with cooked sausage, mushrooms and cheeses. Whisk together remaining ingredients; pour over the cheese. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Bake at 350ºF, uncovered, for 35 to 45 minutes or until a knife inserted near center comes out clean. Let sit 10 minutes before serving.

 

 

 

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