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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lemon Desert Recipe

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This recipe for Lemon Desert is from The Mikunda Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Graham Cracker Crumbs
1/3 Cup Sugar
1/3 Cup melted Butter
8 oz. Cream Cheese
1 1/2 Cups Cool Whip
1 Cup Powdered Sugar
3 boxes Instant Lemon Pudding
4 1/2 Cups Milk
Directions:
Directions:
Mix together graham cracker crumbs, sugar and melted butter. Press into 9"x13" pan and chill for 30 minutes.

Mix together cream cheese, cool whip and powdered sugar and spread over crust.

Beat pudding and milk until thickened and pour over cream cheese mixture.

Top with remaining cool whip. Top with nuts (optional).
Personal Notes:
Personal Notes:
Joy, Is this the desert you threw at Jack?

 

 

 

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