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Sweet Potato Casserole With Praline Topping Recipe

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This recipe for Sweet Potato Casserole With Praline Topping is from Fredrick Cazes Family Cookbook & Heritage Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
2/3 cup packed brown sugar
1/4 cup chopped pecans, toasted
1/4 cup stick butter, melted
1/2 teaspoon ground cinnamon
4 medium sweet potatoes, peeled and halved (about 2 1/2 pounds)
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 large egg white
1 (5-ounce) can evaporated milk
Cooking spray
Directions:
Directions:
Preheat oven to 350°.
Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside.
Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350° for 45 minutes.
Number Of Servings:
Number Of Servings:
YIELD 8 servings (serving size: 3/4 cup)
Personal Notes:
Personal Notes:
In this twist on sweet potato casserole, the streusel is both stirred into the casserole & sprinkled on top.

 

 

 

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