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Steamed Ribs with Black Bean Sauce Recipe

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This recipe for Steamed Ribs with Black Bean Sauce is from Clarida-Carpenter Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Steamed Ribs
Ingredients:  
Ingredients:  
• ½ lbs. ribs, cut into small pieces
• Cornstarch
Directions:
Directions:
1) Parboil ribs in boiling water for about 5 minutes to get rid of the access fat. Drain and place in a heat resistant shallow bowl.
2) Sprinkle a small amount of cornstarch over ribs and coat them, rub on to pork with your fingers.
 

Seasoning Mixture
Ingredients:  
Ingredients:  
• 1 heaping Tablespoon black bean, soak, drain & crush
• 1 clove garlic
• 2 Tablespoon soy sauce, light
• 1 Tablespoon Salt
• 1 teaspoon accent (I leave this out)
• ¼ cup water
Directions:
Directions:
3) Spread mixture seasoning over ribs. Steam for 1 hour.
 

Thickening Mixture
Ingredients:  
Ingredients:  
• 1 heaping Tablespoon cornstarch-dissolve in 3 Tablespoons of Water
• 1 Tablespoon soy sauce, dark
Directions:
Directions:
4) If gravy is thickening to desired thickness, then add a small amount of soy sauce (dark) to give it some color. If not thickening adequately, stir in additional thickening mixture and steam for an additional 5 minutes or until thickened.

 

 

 

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